-但馬牛とぼく- 神戸 焼肉 坐「the」 三宮

・Assorted kimchi and namul

・Assortment of 3 appetizers (liver, raw omasum, and loin)

・Thick cut premium tongue

・ Specialized harami

・Special kalbi (triangle belly)

・Tajima beef rump

・Tajima beef rump

・Tajima beef top blade

・Tajima beef black kite

・ Assorted grilled vegetables

・Today's seafood platter (abalone, giant shrimp, spiny lobster, etc., changes daily)

・Tajima beef, sea urchin and salmon roe in silver rice served in a clay pot

·dessert